You then put it into one of those oven ready deep dishes with some, uhmm, butter 'healthy yellow love grease' ..

Then bake it.

For approximately 20 minutes. I like the wait, there's always something to do anyway like take a shower or wash the dishes or prepare rice and stuff.

I gotta tell you, it's a real winner. No more of that ridiculous stringy over - seasoned, occasionally burnt, still blood in the insides crap we used to be force fed. Nothing but meat falling - off - the - bones, juicy, tasty, wonderful smelling covered with butter 'healthy yellow love grease' you can pour onto your rice and uhmmm uhhmmm YUUUmmm.

After which I end this post with an unrelated pic of one of the street sweepers around here, which I tip every week approximately P30 to sweep all the leaves and occasional trash that finds its way around the house somehow. Ever since I started tipping them (he's just one of them) I started to notice they hang more around here, sweeping in the mornings.

I gotta think of another name for this other than 'Fried / Baked Chicken'. Oh, I know..