Ingredients are the expected: Lots of onions, tomato sauce, ground beef and as they say, "you can never have enough garlic".

Mix together, form balls, heat the tomato sauce with some water and mix..

..mix..

..heat and mix.

Meatball should be nice and firm, not falling apart. If you pack them tight when rolling them up you gotta cook em maybe up to 20 mins to make sure the insides are cooked nice. When you break one apart like below, the insides don't have tomato in them, which makes covering it with tomato sauce yummy.

Cook some rice.

Ok I know above is fried rice, so I cheated a little making this post. This is the same rice I cooked after sitting overnight, fried with egg, soy sauce and salt.

Wish I could post hi res pics because it really looks delish.

Above is le combination fried rice and re - heated Tomato Balls.

You can also do this for merienda. There's a lot of tomato sauce so I heated some up with a few balls.

Then along with some baguette toasted with butter..

Voila! Like I said in my previous post, I make a lot, stuff it in the ref and reheat portions throughout the week. Something like this can last approximately 3 to 4 days, with other types of food in between + eating out of course. Saves me money and most especially saves me time from going to the grocery often which is a real time - sucker.

I'm hungry now.

I finally got to watch My Sassy Girl and it was terrific, or at least the ending was. Quite likely some of the scenes gist' were lost in translation so they came out long and pointless, but it came all together in the end. The Wikipedia page says 'it became a mega blockbluster hit in the entire region from Japan, China, Taiwan, Hong Kong, Singapore, as well as South East Asia, to the point where it was drawing comparisons to Titanic'. That's very impressive and I finally got to see why. It might not necessarily have the best of any given particular detail, but at the end it leaves you happy and that's more than enough for me.

I cooked a fave of mine, meatballs in tomato sauce, which we had for dinner the other day and lunch today. Jill calls it Tomato Balls. What I like about it is that being tomato based, it lasts for a long time, and you can have it with toasted baguette with butter as well as rice. Living alone really makes me learn to stretch meals as long as I can, and these type of meals, along with Adobo and Menudo, are the answer.

Besides I dislike having to break off work in order to have to cook, so I like cooking things in advance and keeping them in the fridge ready for reheating via my little electric oven.

I need to update BallEx. In fact, by tomorrow the 2nd, I need to really start cracking on the stuff that I've always planned to do with the blogs. So I'll sleep now, it's 11. Goodnight y'all and Happy New Year.